Apple Spice

Posted: October 5, 2011 in Uncategorized

All you need:
Apple Juice
Cinnamon Dolce Syrup (from Starbucks!) I like to use the sugar free kind, but some people are pickier than I am! The HUGE bottles run about $6.95 or so…they will last you FOREVER. However, it makes a great cider if you are having a party! People will be SO impressed
Carmel Sauce– you can pick this up at Starbucks as well, however, you can use a store bought caramel sauce to save a little cash!
Optional- whipped cream
*also, when you buy your cinnamon dolce syrup, ask if they have any extra pumps. It depends on how nice they are, but a lot of times they will give one to you if they have extra!*
You will see below why I’m NOT a star chief…I eyeball everything so nothing turns out right…but its hard to mess this one up! And if you do, you just have to make and drink another (shucks!)
Single Serving
For a single cup (and by cup I mean tall size of sbux so 12 oz), add apple juice (12oz or so) add 3 pumps of Cinnamon Dolce (1 pump= about 2 Tbs) you can always add more if you’d like! Then go ahead and heat it up in the microwave like you would any other hot beverage (if you are doing this for a party, just put it over the stove)
If you are a whipped cream person (which I am not!) this is where you put the whipped cream on the top! Then top it off with caramel sauce! If you want to get technical (…and boy are they picky when you work there!) The caramel should be in a swirl shape on the top…but go crazy and make fun designs!!!
And there you have you’re Carmel Apple Spice! So go ahead and get a sharpie 🙂
Par-tay!
If you are making it in bulk, go ahead and melt 2 teaspoons of caramel sauce per every cup of apple juice. If you are measuring by the cup, you may want to go ahead and only use 1-2 pumps of C.D per cup. That way it is all ready to go and people can add whip cream on if they’d like!
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